Salmon Tartare (Nobu Style)
Ever since I moved to Manhattan, I’ve always enjoying going to Nobu. I’ve been a big fan of Japanese food for most of my life, and I was very pleasantly […]
Ever since I moved to Manhattan, I’ve always enjoying going to Nobu. I’ve been a big fan of Japanese food for most of my life, and I was very pleasantly […]
Have you ever eaten a salmon (or other fish) fillet at a great restaurant and enjoyed the delectable, crispy skin? Well, you can easily recreate that at home by following […]
Ok, so this recipe isn’t specific to a boat, but it works for all those who long for a delicious ‘smoked’ brisket and live in small apartments (or elsewhere) and […]
Ever since I moved to NYC over 20 years ago, the Palm steakhouse has been one of my go-to neighborhood restaurants. The steaks are consistently very tender and tasty, the […]
(Updated) As I’ve mentioned before, I love salmon. Having grown up for a time in British Columbia, I was spoiled with great fresh salmon cooked a multitude of ways, with […]